meet meli
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Meli is the first beer in America made from only organic quinoa, hops, yeast and water. It is brewed thoughtfully in small batches, with an uncompromising focus on high-quality nutrition, ethically-sourced ingredients, and excellent taste.
FREE OF GLUTEN, FULL OF TASTE
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And that drives everything we do.
Better tasting, better for your body, better for our world.
MELI MEANS BETTER
our story
Meli was created by women in search of the perfect beer.
We were gluten-intolerant and knew that 'gluten-free' meant 'gross' in the world of beer. We were going organic and searching for cleaner options made with ethically-sourced ingredients. We appreciated design and didn't feel proud holding most beers in our hands.
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There were so many moments in life that called for a beer, but the one we wanted didn't exist. So we made it ourselves.
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In partnership with food scientists from MIT, we spent three years refining our recipe, until we created Meli Quinoa Beer. A thoughtful option built to balance pleasure and wellbeing.
inside the can
NO
SUGAR
4.4%
ALCOHOL
ORGANIC
QUINOA
GLUTEN
FREE
VEGAN
NO
SUGAR
ETHICALLY
SOURCED
NON
GMO
WHAT DOES QUINOA BEER TASTE LIKE?
Refreshingly crisp, with a hint of sweetness. Think of it like a blonde ale with a mild fruity flavor and aroma. Meli is great on its own but also can be enjoyed with a meal, used in recipes, or mixed into cocktails.
WHERE IS IT MADE?
Meli is produced in partnership with a locally-owned microbrewery in New Hampshire. Our founders are present on the days when Meli is brewed and canned to ensure that each batch is made perfectly and meets our standards for excellence.
HOW DO YOU SOURCE YOUR INGREDIENTS?
Our suppliers are our partners, and we get to know them well before buying from them. We work with ethical businesses that can trace their ingredients back to the farmers who grew them. Our organic quinoa and hops are grown in America.
find us
Stay tuned for additional locations soon. And if you want to see meli in your favorite store, bar, or restaurant, email us.